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The 142-passenger Vasco da Gama is one of CroisiEurope's river vessels that sail on Portugal's Douro.
There are 71 cabins -- each measuring 129 square feet -- which are divided between 38 on the upper deck, 19 on the middle deck and 14 on the main deck. They all have double beds that can be configured as twins, floor-to-ceiling picture windows, showers, TVs, hair dryers, safes and air-conditioning.
In addition to the three cabin decks, there's also a sun deck. The panoramic lounge, with a bar and dance floor, is on the middle deck, and the dining room is on the main deck. Other onboard facilities include a shop and a lift.
CroisiEurope places a lot of emphasis on its French heritage, and meals onboard are inspired by French culinary traditions. Three-course lunches and dinners feature many of the country's classic dishes. And with Alain Bohn, the company's head chef, serving as an active member of the French culinary association Maîtres Cuisiniers de France -- which champions French food and drink -- you can expect the menu to be decidedly French. Lunches and dinners are set menus, and breakfast is buffet-style, featuring baguettes, yogurt, muesli and cold cuts among the options.
